Wine Routing Tour

First-Day Paphos Wine Villages:

Departure from the hotel

Visit the government plantations of vineyards at Achellia

Departure for Panayia

Winery of Kolios guiding and wine tasting lunch as well at the winery

Departure for the winery at Vouni Panayia guiding and tasting

Departure for Limassol

Hotel for dinner and overnight

Second-Day Wine Villages of Limassol

Departure from the hotel

Winery of Zambartas guiding and wine tasting

Departureα Vasa winery. guiding and wine tasting

Lunch

Departure for the wine museum of Erimis guiding and wine tasting

Departure from the hotel

Hotel for dinner and overnight

Third-Day Limassol – Platres – Troodos Mountains

Departure from the hotel

Arrival at the winery of Lambouri guiding and wine tasting

Departure for Troodos

Lunch at a local restaurant

Departure from Tsiakka Winery to Pelendri village

Guiding and wine tasting

Departure for Limassol

Arrival at the hotel for dinner and overnight

Fourth-Day Limassol

Departure from the hotel

K.E.P Brewery guiding and tasting of koummandaria

Back to Limassol old city for free time shopping

Back to the hotel

Finish the tour and leave Cyprus visiting the best wineries on the island!!

WINE VILLAGES OF CYPRUS:

Cyprus is one of the oldest wine-producing countries in the world. According to archaeological research, it has been producing wine for at least the last 5500 years. During the Roman period, wine was an integral part of the island and played a decisive and important role. So at least they confirm the mosaics and amphoras in the city of Pafos.

The wine of Cyprus was one of the most important items used at the worship ceremonies that were held in honor of the goddess Aphrodite. It was very delicious and a glass of sweet wine. The "Cypriot Nama", as Euripides called it in the 12th century, was renamed "Commandaria". Its name comes from its production area, located to the west of Limassol, which was the base of the Knights Templar.

In most wine villages, most of the residents have as their main occupation viticulture and winemaking, as the art of wine in Cyprus is more than a way of life, it is an inherent passion with roots that go even deeper than the roots of the vines of the Mediterranean. In these villages, there are several small and family wineries that produce the delicious wine of Cyprus.

The visitor can see there, the most traditional ways of wine growing from generation to generation can be guided in the old presses and museums that are maintained and operated as well as taste different kinds of wines. The visitor can also visit dozens of modern wineries.

Cyprus currently has 55 wineries, of which 90% are family-owned. One of these is the Makkas Winery, which is a great opportunity to visit with your friends or family and try the true taste of Cypriot wine.